The Cooking Olympics-World's Best Kept Secret—review and book PDF file attached and video link

 

Content Evaluation:
Your book is a fascinating dive into the world of competitive cooking, a subject that is both unique and captivating. The historical context and personal anecdotes add depth and make it an engaging read.

Genre and Category:
•  Genre: Non-Fiction
•  Category: Cooking/Food, History

Concise Synopsis:
"The Cooking Olympics" unveils the rich history of the Culinary Olympics, tracing its origins from 1900 in Germany to its global recognition today. Through vivid storytelling and over 200 color photos, readers are introduced to the chefs who have shaped culinary history and the competitions that have pushed the boundaries of gastronomy.

Compliment Statement:
Your ability to weave historical facts with personal stories and vibrant images truly brings the Culinary Olympics to life. It’s a testament to your passion and expertise in the culinary arts.

Powerful Statement in the Book:
"Even Adolph Hitler felt intimidated by this innocent competition that united countries."

Comparable Best Selling Book:
Your book can be compared to "Kitchen Confidential" by Anthony Bourdain, which also offers an insider’s view into the culinary world, though from a different angle.

Target Readers:
•  Professional chefs and culinary students
•  Food enthusiasts and home cooks
•  History buffs interested in unique historical events

What They Should Do After Reading the Book:
Readers would feel inspired to explore new culinary techniques and recipes, and perhaps even participate in or follow culinary competitions more closely.

 

Thank you for sharing this incredible story with the world Chef. I look forward to seeing how "The Cooking Olympics" continues to inspire and educate readers.

Warm regards,

Emma Gray

Book promo video link on YouTube.com; https://youtu.be/X4aUysoqHIM